The Evripidis Company S.A.
The history of the company started in 1969, when Evripidis Melambianakis started the area’s first, small olive mill. In the beginning of 1990, Manolis and Michalis Melambianakis took over the then small company, with the copyright name MELAMBIANAKIS EVR. AND CO.
Though many things have changed since then, including the company’s name EVRIPIDIS S.A., the family’s long-standing tradition in the production and market of Cretan olive oil is still well-kept.
Our vast experience and the fact that we ourselves produce our olive oil in our state of the art olive mills, is very important not only to us but to our customers as well. We produce our extra virgin olive oil using the cold press method, with olives grown in mountainous areas of Southern Crete.
The company’s vision
The main commitment that the company Evripidis has made is the constant improvement of the quality of its procedures and products:
» We aim at the recognition of our products as a standard for quality and innovation, in Greece and worldwide.
» As every healthy company, our goal is to increase sales in the Greek and international market.
» We constantly invest in the production of new commodities, as well as in the development of new concepts and ideas which will benefit exploitation in the olive oil market.
The company’s responsibility to
We believe that business is a matter of trust and so we aim at the complete satisfaction of our customers by offering quick service, reliable quality and research for new products.
the quality of our products:
Our company’s main goal is obtaining the highest quality by applying:
- strict quality control criteria
- latest technology machinery
- constant updating on matters of quality
innovation and research:
Our future investments concern the research and exploitation of our new products, such as our oregano, basil and garlic flavoured aromatic extra olive oils.
Our company, out of respect to Crete’s traditions, the unique Cretan ecosystem and the consumer, minimalises the harmful waste from the procedures and produces its extra virgin olive oil with quality as its utmost priority. It offers a product ideal for a healthy diet and longevity.
EN ISO 22000:2005, International Food Standart (IFS) as well as with BIO HELLAS, a member of IFOAM.
Participations in exhibitions
|2001||Anuga, IFE London|
|2005||FHC SHANGHAI, ANUGA, BIOFACH|
|2006||SIAL PARIS, FANCY FOOD SHOW N.YORK, ΤΡΟΦΙΜΑ ΠΟΤΑ ΑΘΗΝΑ,POLAGRA FOOD|
|2007||DETROP ΘΕΣΣΑΛΟΝΙΚΗ, ALLES FUR DEN GAST WIEN|
|2008||BIOFACH, ΤΡΟΦΙΜΑ ΠΟΤΑ ΑΘΗΝΑ|
|2011||FANCY FOOD SHOW, WASHINGTON|
|2011||ANUGA FOOD FAIR, KOELN GERMANY|